One mason jar; many names Whether you call them a mason jar, Ball Mason jar, preserving jars, or simply a jam jar; they can be a great addition to any kitchen. Now a classic, the mason jar has been around for over 100 years and has been making a big comeback recently. long cherished...
Read more →A cold press juicer is designed to compress fruit or vegetables instead of shredding them like centrifugal juicers or blenders do. A cold pressed juicer reduces fruit and vegetables into a smooth pulp, then pushes the pulp through a fine mesh strainer. This ensures a higher yield of juice with less pulp which produces a better...
Read more →At Biome we love glass – it’s the safest choice for any form of drink bottle, food storage container or cooking vessel. It is also infinitely recyclable, a breeze to keep clean and will last forever if you look after it (ie don’t drop it!). Plastic food containers can contain BPA, Pthalates, PVC and...
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